Crab Quiche

This was amazing! So easy! I even used a frozen pie crust as I am not a huge fan of rolling things out. Way too much work.

Ingredients:
1 (9 inch) unbaked pie crust
½ cup mayonnaise
3 eggs (beaten)
1 cup of crab meat (or imitation crab)
1 cup shredded Swiss cheese
½ cup milk
2 tablespoons all-purpose flour
½ cup green onions (chopped)
salt (optional, to your taste)
pepper (optional, to your taste)
cayenne pepper (optional, to your taste

Directions:
Pre-heat the oven to 350 degrees. In a bowl mix together eggs, milk, flour and mayonnaise until well blended. Stir in crab meat, cheese and green onions. Pour over pie crust. Bake in the oven for 40-45 minutes or until a knife comes out clean.

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