Every once in awhile I want something that is just plain old bad for me! So while I was lounging around on Sunday- I saw the local news channel do a segment on potato pancakes. I haven’t had one in ages and I have never made one. I went about my day decorating and cleaning – I still couldn’t’t get them out of my mind. That was it I knew I had to make them. The recipe couldn’t be easier- and they were amazing!
1 Small Onion
Salt & Pepper to Taste
Grate Potatoes and onion using a box grater. Add Egg. Add breadcrumbs – enough to dry out mixture. Heat oil over medium-high heat. Grab a scoop of mixture, flatten it out to resemble a small pancake. Drop in oil. Cook for about 3 minutes on both sides. Drain on paper towels. Top with Apple sauce, sour cream, caramelized onions the choices are endless.