Slow Cooker Pot Roast

I found this recipe on  It was so easy and tasted great.  I served this with Roasted Brussel Sprouts and Potatoes.

(Again I did not take a picture since the chord to my camera has gone MIA. )

2 10.5 ounce cans  condensed Cream of Mushroom soup
1 1ounce package dry onion soup mix
1 1/4 cans of water  (I used Beef Broth instead)
5 pound beef roast (I used a tri-tip roast)

Coat roast with flour, salt and pepper and brown on all sides.  Mix all ingredients in crock pot and add roast covering with mixture.  Cover and cook on High for 3-4 hours or Low for 6-8 hours.  I used a little cornstarch at the end to thicken gravy.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s