Slow Cooker Pot Roast

I found this recipe on Allrecipes.com.  It was so easy and tasted great.  I served this with Roasted Brussel Sprouts and Potatoes.


(Again I did not take a picture since the chord to my camera has gone MIA. )

Ingredients:
2 10.5 ounce cans  condensed Cream of Mushroom soup
1 1ounce package dry onion soup mix
1 1/4 cans of water  (I used Beef Broth instead)
5 pound beef roast (I used a tri-tip roast)

Directions:
Coat roast with flour, salt and pepper and brown on all sides.  Mix all ingredients in crock pot and add roast covering with mixture.  Cover and cook on High for 3-4 hours or Low for 6-8 hours.  I used a little cornstarch at the end to thicken gravy.

Enjoy!

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