This was served with the Crispy Beef. There are so many variations to this. You could easily make it a main dish by just adding a protein.
3 Tablespoons low sodium soy sauce
2 tablespoons water
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
3 tablespoons canola oil
3 large eggs, lightly beaten
2 cups finely chopped green onions
1 tablespoon minced peeled fresh ginger
4 cups cooked long grain rice, chilled
1/2 cups frozen peas
1 cup broccoli
Combine soy sauce, water, rice vinegar, sesame oil, salt and crushed red pepper in a small bowl. Set aside. Heat 2 tablespoon canola oil in a large non-stick skillet over medium heat. Add eggs; stir fry 30 seconds or until soft scrambled. Stir in green onions and ginger, stir-fry 1 minute. Stir in soy sauce mixture, rices pease and broccoli; cook 3 minutes or until heated through.