6 Fresh plum tomatoes
2 cloves Garlic, smashed and minced as finely as possible
3 Green onions, sliced
2 teaspoons Dried Basil or 2 Tablespoons Fresh Basil
3 Tablespoons Extra Virgin Olive Oil or Basil Infused Olive Oil
Generous amount freshly ground Pepper and Sea Salt
Cut up the tomatoes into a fine dice. Remove the gloppy inside from them and discard. (This is called “seeding.”) Put the tomatoes in a bowl with the onions, garlic, salt, dried basil and pepper. Stir to combine. Drizzle with a couple of tablespoons of the olive oil you used on the bread. Allow to sit for about an hour before serving. Add a pinch of ground hot peppers for a kick!