Beth’s Baked Brie

I love Baked brie! I had never thought of making it beofre. I saw this recipe on and loved it! It was so easy and looks impressive!! You can change the fillings to suit your tastes- I used exactly what she did and it was amazing!!!

Beth’s Baked Brie

1 Sheet Puff Pastry, thawed
1 wedge of brie cheese
a few dried apricots
some dried cranberries
some slivered almonds

Put the brie in the freezer for 15 minutes before beginning. Slice the brie in half (like a hamburger bun, horizontally). Lay the dried fruit and the nuts in a layer on the bottom half of the cheese, and place the top half back on top of the filling. Wrap the stuffed up brie in the sheet of puff pastry and pinch to make sure it is sealed. Some folk brush it with butter- I did not. Then wrap the whole mama in saran wrap tightly and place it in a freezer bag. Freeze for a minimum of 1 hour, I froze it for about 4 hours. Take brie out of the freezer and place it on a cookie sheet sprayed with non-stick spray. Bake at 375 for 20-30 minutes or until puff pastry is golden brown. Serve with crackers.

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