Pork Chops with Garden Rice

The rice on this dish is Great!

6 (1inch) pork chops
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
1 clove garlic minced
1 (14 ounce) can vegetable broth
1 cup uncooked long grain white rice
1 (14.5 ounce) can Italian-style diced tomatoes
1/2 cup chopped green bell pepper
1/2 cup orange bell pepper ( I used red)
1/3 cup chopped green onion
1/2 cup mushrooms sliced

Preheat oven to 350. Season pork chops with salt, pepper, and paprika. Heat the oil in a skillet over medium heat. Saute the garlic about 1 minute, then brown pork chops about 2 minutes on each side. In a pot, bring the vegetable broth and rice to a boil. Mix the Italian-style tomatoes, green onion, peppers and mushrooms and cook about 5 minutes or until heated through. Transfer rice to a 9×13 inch baking dish. Arrange the pork chops over the rice mixture. Cover, and bake 1 hour or until rice and vegetables are tender and pork has reached an internal temperature of 160 degrees F.


Recipe from http://www.allrecipes.com/
Picture from my kitchen


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s