I really love pasta but I try not to eat too much. I have made this recipe many times and it is very light. If you love scampi flavors you’ll love this one.
(I’ll have a picture soon!)
12 ounces folded fettucine
1/2 cup butter/margerine
1/4 cup olive oil
2 cloves garlic, minced
1 package crab meat, shredded ( you can alos use imitation crab)
1 package (12 ounces) shrimp
1 1/2 tbsp. lemon juice
2/3 cup chopped fresh parsley
dash of grated red pepper to taste
Cook fettucine in water. Meanwhile heat butter and oil in large skillet. Stir in garlic, cook for 2 minutes – do NOT brown garlic. Add shrimp & Crab. Cook for 3-4 minutes until heated through. Avoid overcooking as it can toughen shrimp. Add remaining ingredients. Drain Fettucine and immediately poor hot sauce over fettucine and toss.