When I went to Chicago this past April, I was lucky enough to have a great Dinner with good friends at Weber Grill. I wouldn’t really say I ate that much but I did drink my fair share of their Sangria. If you have ever met me you will know one of my faovrite drinks is Sangria. The only problem is that I haven’t really found many white Sangrias I like because many of them have peach schnapps in them. I haven’t been able to drink Peach Schnapps since a high school. I get sick even at the thought of it. This Sangria is based off of Champagne/Sparkling Wine (2 of my other favorite drinks!)
Ingredients:
1 each Granny Smith apple (med diced)
1 each Red Delicious apple (med diced)
1 each Bartlett pear (med diced)
1 each oranges 88ct (med diced)
2 each lime (med diced)
2 cup sugar
3/4 pint orange juice
3/4 cup brandy
3/4 cup triple sec
Directions:
Combine all ingredients and gently mix. Place in a container and refrigerate. Serve Base with equal parts Sparkling Wine or Champagne
May 15, 2008 at 1:19 pm |
This is THE best Sangria – I am sooo excited that you got the recipe from them! Although I doubt it will be the same without you girls ::sniff::
May 15, 2008 at 1:20 pm |
I agree it won’t be the same- however somehow I think the champagne may ease the pain!
May 15, 2008 at 1:46 pm |
ooohhhh. I am bummed I didn’t get to partake in the sangria but I’ll take your wino word that it was fabulous! LOL Miss you…
May 15, 2008 at 6:19 pm |
I cannot wait to make this!! We should probably each make a pitcher and then guzzle them down together. what do you think?
May 15, 2008 at 6:44 pm |
A-I would love to make a pitcher with you! Tell me when & Where!!!!